Maqui Berry, a Superfood: The New Acai Berry?
Wednesday, November 11th, 2009
Ever heard of the maqui berry? It’s one of those superfruits called “the next big thing” in diet and nutrition. The Los Angeles Times shares some pr info regarding the maqui berry. If there is difficulty finding scientific studies on the acai berry to prove its health benefits, we can only imagine how hard it will be to prove the maqui berry’s effectiveness. Nevertheless, if it tastes good, we’re in!
“And there’s more: According to the press materials, the maqui — a purple berry from the Patagonia region of South America — is “traditionally used by the indigenous Mapuche Indians for supporting stamina, increasing strength, and promoting healthy immune response. The only unconquered Native American Indians in all of the Americas, the Mapuche Indians’ legendary strength and stamina are attributed to drinking a fermented Maqui drink several times a day. Research shows Maqui is the highest antioxidant superfruit in the world — two to three times higher than acai, pomegranate, goji berry, or mangosteen.”
What’s the next superfruit to be seen with? | Los Angeles Times
