Acai Health Watch

A recent study published in the Journal of Agriculture and Food Chemistry found that the acai berry’s antioxidants are absorbed in the human body when consumed as both a juice and a pulp.  This is important because natural vitamins vary in how they are absorbed in the body, depending on the format they take.

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To get the best health benefits from Acai, look for organic fruit capsules with no chemical preservatives. Reputed companies make acai products without artificial and chemical preservatives because the side effects of these preservatives are likely to undo all the health benefits that acai gives the customer.

Organic acai capsules are made from acai berry which is preserved with a natural preservative called the camu camu fruit. The acai’s rich source of antioxidants is not disturbed or distorted by the action of a natural preservative. Organic acai capsules will give a daily dose of optimum health. They also come without any addition of sugar, fillers, water or chemical preservatives. Besides causing side effects, chemical preservatives interfere with the health functions of acai. Reputed companies buy acai fruit from Brazilian farmers who practice organic farming. No chemical pesticide, insecticide or herbicide is used on the acai palm by these farmers.

The acai fruit has a large seed and very little pulp. Acai pulp is extracted from the fruit and freeze dried. It is this acai extract that is imported from Brazil and made into ingestible capsules in FDA approved nutraceutical labs. Acai is extremely beneficial to health. Acai almost instantly increases energy in the body. Supplements containing acai are multivitamin and multi mineral supplements. Acai has omega fatty acids that help reduce bad cholesterol and increase good cholesterol. Acai berry has a high content of fiber and the fiber is preserved in the extract. This fiber clears all impurities in the digestive system and the colon. Acai supplements like all natural supplements should be taken only on the advice of a physician. Acai could react to other medication. Children under the age of 15 and pregnant women should avoid supplements contain acai extract.

When acai berry and colon cleanse is combined, all toxins in the body are flushed out efficiently. If an acai supplement is used with another colon cleanse supplement like Colon Xr or Colon Med 700, the digestive system is sure to be left spotlessly clean. Acai berry and colon cleanse are available together and they are called the dynamic duo. Acai ensures that the body has the stamina while all the toxins and plaque are removed by colon cleanse. Organic acai and colon cleanse products have no ascorbic acid or caffeine which may inhibit the detoxification process and cause side effects. Acai berry with colon cleanse are considered the ultimate weight loss supplements and consumers have lost up to 45 pounds using the supplements.

Organic acai fruit capsules and other supplements are safe, natural supplements which can be consumed with no fear of side effects.

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The acai berry grows in groves on 25 meter high palm trees. While they’re most known as being Brazilian, acai can also be found throughout Colombia, Venezuela, Ecuador and the Guyanas. Acai can be harvested year-round due to Brazil’s warm climate, however the most productive acai harvesting time is in October and January. While we know of its use in vitamin supplements, juices and energy drinks, acai is also widely used in folk medicine to treat a variety of conditions such as intestinal ailments.

Because of its fragile nature once picked, the nearly-black berries can’t be kept more than 48 hours, even in refrigeration. In regions of Brazil such as in the state of Para, acai consumption is high and baskets and bags are available for purchase seven days a week in town markets. Acai can be made into juice, or further processed into “acai wine.” In some areas, acai is mostly consumed as a drink or dessert such as in ice cream. In other parts of Brazil, it is incorporated into the evening meal as a side dish thickened with tapioca flour and served with fish, shrimp meat, rice and beans.

Due to its recent popularity outside of South America, commercialization of the acai plant in Brazil has become very lucrative. However, careful measures are being taken to ensure it is done sustainably to preserve native acai tree forests and selecting plants best suitable for production. This perennial plant is critical to the conservation of the soil, a necessity in some regions that receive heavy tropical rains. Over 1,000,000 hectares of acai groves are currently being cultivated in the Amazon estuary. More than 12,000 hectares are being developed using sustainable management techniques, with the benefits being felt at both local and global levels. Regions such as Para export as much as 80% of its acai pulp throughout Brazil and the world including Japan, United States, Italy and Argentina.