Be Sure To Eat Your Daily Antioxidants!
Thursday, October 15th, 2009Antioxidants aren’t just limited to exotic fruits like pomegranate and acai. They aren’t even limited to fruits and vegetables. While you may know that going for colorful vegetables like spinach, broccoli and carrots will supply you with antioxidants, there are even more options!
What are antioxidants? Antioxidants are molecules that help prevent cells from oxidation, a process that damages cells. Natural foods like acai have been shown to contain high levels of antioxidants.
Nuts such as almonds and pecans also have antioxidants. Beans and legumes are packed wtih antioxidants as well. In addition, look for whole grains in anything you eat, from cereal to bread, pasta and more.
This article points out some additional antioxidant tips and sources:
“Don’t overcook veggies. The best way to eat them is raw, followed by lightly steamed. Cook them at the lowest possible temperature for the shortest amount of time.
Use the right oils and flavors. Cooking with fresh extra virgin olive oil and using spices such as sage, marjoram, rosemary and thyme will boost the antioxidant content of meals. Two more tasty sources are garlic and fresh ginger.”
