Acai Berry Fruit Smoothies For Health: Best Practices
Friday, October 9th, 2009Written by a dietitian, this article is a great overview on how to select the best ingredients for fruit smoothies. As you may have seen, the acai berry has been showing up on smoothie menus around the country. But is an acai smoothie healthier than another type of fruit smoothie? Not necessarily. You’ll find flavonoids, antioxidants and potentially other disease-fighting nutrients in plenty of other fruits.
The author also provides tips on what not to include in your fruit smoothie. This includes ice cream, sorbet and fruit purees, which lack the nutritional value of whole fresh and frozen fruits.
“When it comes to picking the ingredients for a smoothie, you really can’t go wrong by starting with any kind of fruit, whether fresh or frozen. Bananas are probably the most common choice, partially for the taste, but also because they add a rich texture, especially if they’ve been frozen before blending. As for the calorie content, don’t be afraid: While they are one of the more energy-dense fruits, the roughly 110 calories a banana provides is quite low compared with many other snack foods — and few foods of any kind are as rich in blood pressure-lowering potassium.
Aside from bananas, berries of any kind are a great choice for their antioxidant and fibre content, as well as their relatively low calorie content.”
