Acai Health Benefits and the Search For Superfood Evidence
Tuesday, November 24th, 2009
While it is true that there haven’t been large scale clinical human trials evaluating the health benefits of “superfoods” like the acai berry, evidence is building that the acai berry naturally contains health benefits that may help with disease prevention in the future. Some marketing messaging for acai berry products is designed to lead the reader in drawing a conclusion that may not actually be true. Still, there is reason to be optimistic about acai and its health benefits according to Monica Giusti of Ohio State University’s Department of Food Science and Technology.
“Giusti and her colleagues have found that applying anthocyanin extracts from a variety of plants to human colon cancer cells in test tubes can significantly slow down or even completely stop the cells’ growth. Researchers think they will find the same cancer-quashing results from other foods that contain anthocyanins.
And similar evidence is mounting for the potential health benefits from anthocyanins in dark-colored fruits like blueberries and pomegranates, fruits in which growers and manufacturers have invested a lot of research money”

Physician and nutritionist Martica Heaner discusses acai’s health benefits, including whether claims that acai facilitates weight loss are legitimate. She talks about how much of the language used in marketing acai products really just amount to ads, because there’s little medical research on acai to back it up.